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Dinner Menu


Point Judith Calamari - $16

Balsamic Calamari - $17

Mozzarella Fritti - $13

4 breaded mozzarella triangles, fried and placed over our house Sam Marzano tomato sauce

Fried Zucchini - $12

Sliced, breaded, and fried zucchini placed over our house San Marzano tomato sauce

Stuffed Mushrooms - $13

Shrimp Cocktail - $17

Polpetti di Carne - $14

3 housemade meatballs in a San Marzano tomato sauce, garnished with a dollop of ricotta cheese and garnished with a grilled crostini

Littleneck Zuppa - $20

Sautéed Point Judith littlenecks done in a red or white broth with garlic, red onion, rosemary, and a hint of jalapeño, garnish with focaccia crostini.

Eggplant Rollatini - $14


Truffle Fries - $12


Beef Carpaccio - $22

Thinly sliced, scallion ash rubbed filet mignon with capers, marinated artichokes, fresh arugula, and shaved reggiano parmigiana cheese



Garden Salad sm.$9 | lg.$12      Caesar Salad sm.$10 | lg.$14

Insalata Spinache - $13

Fresh baby spinach tossed with a balsamic vinaigrette,

strawberries, gorgonzola cheese, candied walnuts, and sliced red onion.

Insalata Rucola - $14

Baby arugula tossed with baked pears, candied walnuts, shredded parmesan tossed in a rice wine vinaigrette.

Insalata Caprese - $14

Sliced vine-ripened tomato, cucumber, fresh mozzarella, red onion, and fresh basil, drizzled with an aged balsamic reduction and EVOO.

Polpette Insalata - $16

Garden salad with two housemade meatballs with a dollop of ricotta

Insalata Cuneo - $14

Wedges of iceberg lettuce topped with blue cheese dressing,

applewood smoked bacon, crumbled blue cheese, garnished

with a hardboiled egg.

Antipasti Insalata - $18

Crisp romaine lettuce with garden vegetables and an array of meats and cheeses

Insalata Add-Ons

Chicken $8 | Shrimp $10 | Sirloin $15 | Salmon $12



Margarita - $18

Sliced tomato and mozzarella cheese

Pepperoni - $20

Arrabiatta - $19

Sliced jalapeños and mozzarella cheese

Melanzane - $21

Grilled eggplant, roasted red peppers, goat cheese, and drizzled with a balsamic reduction

Sausage and Peppers - $22

Tartufu- $22

Marinated artichoke hearts, prosciutto, sauteed spinach, and truffle oil

Spinach and Black Olive - $19

Shrimp Scampi - $25

Grilled shrimp, garlic butter, and mozzarella cheese

Vodka - $22

Pink vodka sauce, mozzarella, and grilled chicken

Parma Pizza - $20

Goat cheese, caramelized onions, with truffle oil

Bianco (White) - $20

Ricotta, garlic, parmesan, and mozzarella cheese

Buffalo Chicken - $22

Grilled chicken done in a buffalo sauce, red onion, and mozzarella cheese

Davide - $26

Sliced beef tenderloin, gorgonzola cream sauce, roasted red peppers, and mozzarella cheese

BBQ Chicken - $22

Grilled chicken done in a BBQ sauce with red onion and mozzarella cheese



Marinara - $20

Arrabiatta - $21

Brown Butter - $20

Pink Vodka - $22

Balsamic Cream - $22

Bolognese - $24

Alfredo - $22

Lobster Cream - $32

Al Forno (baked w/ cheese) - $21

Blue Cheese and Bacon Cream - $22

Chicken $8 | Shrimp $10 | Sirloin $15 | Salmon $12



Cappellini Pomodoro - $16

Cappellini pasta tossed with sauteed garlic, chopped San Marzano tomatoes, fresh basil, and grated parmesan cheese

Tagliatelle Bolognese - $24

Fresh tagliatelle pasta done in a bolognese style meat sauce, and garnished with fresh basil, and grated reggiano parmigiana cheese

Spaghetti and Meatballs - $19

Spaghetti pasta done in a San Marzano tomato sauce with 3 housemade meatballs topped with a dollop of ricotta cheese

Penne alla Vodka - $22

Penne pasta done in a pink cream sauce with grilled chicken, crispy pancetta, and fresh basil

Butternut Squash Ravioli - $24

Grilled eggplant, roasted red peppers, goat cheese, and drizzled with a balsamic reduction

Rissotto di Carne - $28

Creamy arborio rice with stewed ribeye meat, roasted red peppers, broccoli rabe, goat cheese, and fresh herbs chopped with San Marzano tomatoes

Lobster Mac n Cheese - $32

Orecchiette pasta tossed with a cheddar cheese sauce with crispy bacon, grilled asparagus, and fresh cracked lobster meat then topped and baked with a panko crumb topping

Cappellini Calamari con Fritto - $27

Capellini done in an aglio e olio sauce with banana peppers, fresh parsley, white wine, and roasted red peppers, tossed with calamari

Rigatoni Cabanara - $24

Rigatoni tossed in a creamy carbonara sauce with crispy pancetta, green peas, egg, grated pecorino parmigiana, then garnished with a fried sunny side up egg

Ravioli Larragosta - $30

Jumbo lobster filled raviolis sauteed in a sweet pink cream sauce, garnished with grilled shrimp and grilled asparagus

Cappellini di Mare - $33

Cappellini pasta done in a spicy San Marzano tomato sauce with white wine, shrimp, littlenecks, mussels, and calamari 

Orecchiette con Rabe - $24

Ear-shaped pasta done in a light aglio e olio with grilled chicken, broccoli rabe, and black olives finished with mascarpone cheese

Rigatoni Norcina - $22

Rigatoni pasta done in a light cream sauce with sauteed veal sausage, hint of nutmeg, crushed red pepper seed, and fresh parsley

Ravioli Arrabiatta - $21

Jumbo ricotta cheese filled ravioli tossed in our spicy housemade San Marzano tomato sauce with mozzarella cheese, jalapeños, and fresh basil



Pollo Parmigiana $20 | Vitello Parmigiana $24 | Eggplant Parmigiana $18

Baked with mozzarella cheese topped with a San Marzano tomato sauce over penne

Pollo Florentine - $22

Grilled chicken with sautéed spinach, fresh mozzarella cheese, topped with a tomato white wine garlic butter sauce served with mashed potatoes and vegetable of the day

Pesce Bianco - $23

Baked haddock with a champagne plum tomato garlic butter sauce and basil served with mashed potatoes and vegetable of the day

Lamb di Casa - $31

Grilled rack of lamb encrusted with Dijon mustard and panko crumb, then placed over a butternut squash risotto, garnished with prosciutto-wrapped asparagus, and served with garlic mashed potatoes and vegetable of the day

Salmone alla Griglia- $25

Grilled maple glazed salmon over roasted potatoes and garden vegetables

Hollandaise Sauce w/3 oz Lobster Meat - add $7


Puttenesca Sauce (black olives, capers, anchovies, stewed tomatoes)  - add $4

Pollo Marsala - $23

Pan-fried chicken done in a portobello mushroom marsala wine sauce served with garlic mashed potatoes and vegetable of the day

Cioppino - $42

Stewed seafood consisting of shrimp, scallops, littlenecks, mussels, haddock, calamari, and lobster meat done in chicken broth, white wine, and San Marzano tomatoes with fresh herbs

Vitello Larragosta - $33

Hammer flattened veal, fried and baked with prosciutto, then topped with a pink lobster cream sauce served with mashed potatoes and vegetable of the day.

Pollo Balsamico - $22

Grilled chicken breast marinated in balsamic vinegar and herbs served with roasted potatoes and vegetable of the day

Baked Stuffed Shrimp - $27

Baked stuffed shrimp with a buttery ritz cracker stuffing served with mashed potatoes and vegetable of the day



All entrees served with garlic mashed potatoes and vegetable of the day


Filet - 6oz $29 | 10oz $37

16oz Ribeye - $35

16oz Sirloin - $28

Grilled Lamb Chops - $28

Veal Chop - $32


Alla Mama - $3

Green Peppercorn - $5

Lobster Cream - $12

Vidalia Onion Cream - $6

Banana Peppers and Butter - $5

Beef Demi - $7

Balsamic DemiGlaze - $4


Baked Stuffed Shrimp (2) - $8

Shrimp Skewer (4) - $10

Sauteed Lobster Meat - $15

Butcher Block
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