Parma Ristorante
266 Putnam Pike, Smithfield, RI
401-349-0079
Dinner Menu
APPETIZERS
Point Judith Calamari - $16
Balsamic Calamari - $17
Mozzarella Fritti - $13
4 breaded mozzarella triangles, fried and placed over our house Sam Marzano tomato sauce
Fried Zucchini - $12
Sliced, breaded, and fried zucchini placed over our house San Marzano tomato sauce
Stuffed Mushrooms - $13
Shrimp Cocktail - $17
Polpetti di Carne - $14
3 housemade meatballs in a San Marzano tomato sauce, garnished with a dollop of ricotta cheese and garnished with a grilled crostini
Littleneck Zuppa - $20
Sautéed Point Judith littlenecks done in a red or white broth with garlic, red onion, rosemary, and a hint of jalapeño, garnish with focaccia crostini.
Eggplant Rollatini - $14
Truffle Fries - $12
Beef Carpaccio - $22
Thinly sliced, scallion ash rubbed filet mignon with capers, marinated artichokes, fresh arugula, and shaved reggiano parmigiana cheese
INSALATA
Garden Salad sm.$9 | lg.$12 Caesar Salad sm.$10 | lg.$14
Insalata Spinache - $13
Fresh baby spinach tossed with a balsamic vinaigrette,
strawberries, gorgonzola cheese, candied walnuts, and sliced red onion.
Insalata Rucola - $14
Baby arugula tossed with baked pears, candied walnuts, shredded parmesan tossed in a rice wine vinaigrette.
Insalata Caprese - $14
Sliced vine-ripened tomato, cucumber, fresh mozzarella, red onion, and fresh basil, drizzled with an aged balsamic reduction and EVOO.
Polpette Insalata - $16
Garden salad with two housemade meatballs with a dollop of ricotta
Insalata Cuneo - $14
Wedges of iceberg lettuce topped with blue cheese dressing,
applewood smoked bacon, crumbled blue cheese, garnished
with a hardboiled egg.
Antipasti Insalata - $18
Crisp romaine lettuce with garden vegetables and an array of meats and cheeses
Insalata Add-Ons
Chicken $8 | Shrimp $10 | Sirloin $15 | Salmon $12
GRILLED PIZZAS
Margarita - $18
Sliced tomato and mozzarella cheese
Pepperoni - $20
Arrabiatta - $19
Sliced jalapeños and mozzarella cheese
Melanzane - $21
Grilled eggplant, roasted red peppers, goat cheese, and drizzled with a balsamic reduction
Sausage and Peppers - $22
Tartufu- $22
Marinated artichoke hearts, prosciutto, sauteed spinach, and truffle oil
Spinach and Black Olive - $19
Shrimp Scampi - $25
Grilled shrimp, garlic butter, and mozzarella cheese
Vodka - $22
Pink vodka sauce, mozzarella, and grilled chicken
Parma Pizza - $20
Goat cheese, caramelized onions, with truffle oil
Bianco (White) - $20
Ricotta, garlic, parmesan, and mozzarella cheese
Buffalo Chicken - $22
Grilled chicken done in a buffalo sauce, red onion, and mozzarella cheese
Davide - $26
Sliced beef tenderloin, gorgonzola cream sauce, roasted red peppers, and mozzarella cheese
BBQ Chicken - $22
Grilled chicken done in a BBQ sauce with red onion and mozzarella cheese
GNOCCHI CORNER
Marinara - $20
Arrabiatta - $21
Brown Butter - $20
Pink Vodka - $22
Balsamic Cream - $22
Bolognese - $24
Alfredo - $22
Lobster Cream - $32
Al Forno (baked w/ cheese) - $21
Blue Cheese and Bacon Cream - $22
Chicken $8 | Shrimp $10 | Sirloin $15 | Salmon $12
PASTA
Cappellini Pomodoro - $16
Cappellini pasta tossed with sauteed garlic, chopped San Marzano tomatoes, fresh basil, and grated parmesan cheese
Tagliatelle Bolognese - $24
Fresh tagliatelle pasta done in a bolognese style meat sauce, and garnished with fresh basil, and grated reggiano parmigiana cheese
Spaghetti and Meatballs - $19
Spaghetti pasta done in a San Marzano tomato sauce with 3 housemade meatballs topped with a dollop of ricotta cheese
Penne alla Vodka - $22
Penne pasta done in a pink cream sauce with grilled chicken, crispy pancetta, and fresh basil
Butternut Squash Ravioli - $24
Grilled eggplant, roasted red peppers, goat cheese, and drizzled with a balsamic reduction
Rissotto di Carne - $28
Creamy arborio rice with stewed ribeye meat, roasted red peppers, broccoli rabe, goat cheese, and fresh herbs chopped with San Marzano tomatoes
Lobster Mac n Cheese - $32
Orecchiette pasta tossed with a cheddar cheese sauce with crispy bacon, grilled asparagus, and fresh cracked lobster meat then topped and baked with a panko crumb topping
Cappellini Calamari con Fritto - $27
Capellini done in an aglio e olio sauce with banana peppers, fresh parsley, white wine, and roasted red peppers, tossed with calamari
Rigatoni Cabanara - $24
Rigatoni tossed in a creamy carbonara sauce with crispy pancetta, green peas, egg, grated pecorino parmigiana, then garnished with a fried sunny side up egg
Ravioli Larragosta - $30
Jumbo lobster filled raviolis sauteed in a sweet pink cream sauce, garnished with grilled shrimp and grilled asparagus
Cappellini di Mare - $33
Cappellini pasta done in a spicy San Marzano tomato sauce with white wine, shrimp, littlenecks, mussels, and calamari
Orecchiette con Rabe - $24
Ear-shaped pasta done in a light aglio e olio with grilled chicken, broccoli rabe, and black olives finished with mascarpone cheese
Rigatoni Norcina - $22
Rigatoni pasta done in a light cream sauce with sauteed veal sausage, hint of nutmeg, crushed red pepper seed, and fresh parsley
Ravioli Arrabiatta - $21
Jumbo ricotta cheese filled ravioli tossed in our spicy housemade San Marzano tomato sauce with mozzarella cheese, jalapeños, and fresh basil
ENTREES
Pollo Parmigiana $20 | Vitello Parmigiana $24 | Eggplant Parmigiana $18
Baked with mozzarella cheese topped with a San Marzano tomato sauce over penne
Pollo Florentine - $22
Grilled chicken with sautéed spinach, fresh mozzarella cheese, topped with a tomato white wine garlic butter sauce served with mashed potatoes and vegetable of the day
Pesce Bianco - $23
Baked haddock with a champagne plum tomato garlic butter sauce and basil served with mashed potatoes and vegetable of the day
Lamb di Casa - $31
Grilled rack of lamb encrusted with Dijon mustard and panko crumb, then placed over a butternut squash risotto, garnished with prosciutto-wrapped asparagus, and served with garlic mashed potatoes and vegetable of the day
Salmone alla Griglia- $25
Grilled maple glazed salmon over roasted potatoes and garden vegetables
Hollandaise Sauce w/3 oz Lobster Meat - add $7
Puttenesca Sauce (black olives, capers, anchovies, stewed tomatoes) - add $4
Pollo Marsala - $23
Pan-fried chicken done in a portobello mushroom marsala wine sauce served with garlic mashed potatoes and vegetable of the day
Cioppino - $42
Stewed seafood consisting of shrimp, scallops, littlenecks, mussels, haddock, calamari, and lobster meat done in chicken broth, white wine, and San Marzano tomatoes with fresh herbs
Vitello Larragosta - $33
Hammer flattened veal, fried and baked with prosciutto, then topped with a pink lobster cream sauce served with mashed potatoes and vegetable of the day.
Pollo Balsamico - $22
Grilled chicken breast marinated in balsamic vinegar and herbs served with roasted potatoes and vegetable of the day
Baked Stuffed Shrimp - $27
Baked stuffed shrimp with a buttery ritz cracker stuffing served with mashed potatoes and vegetable of the day
DAVE'S BUTCHER BLOCK
All entrees served with garlic mashed potatoes and vegetable of the day
MEATS
Filet - 6oz $29 | 10oz $37
16oz Ribeye - $35
16oz Sirloin - $28
Grilled Lamb Chops - $28
Veal Chop - $32
SAUCES
Alla Mama - $3
Green Peppercorn - $5
Lobster Cream - $12
Vidalia Onion Cream - $6
Banana Peppers and Butter - $5
Beef Demi - $7
Balsamic DemiGlaze - $4
ADD-ONS
Baked Stuffed Shrimp (2) - $8
Shrimp Skewer (4) - $10
Sauteed Lobster Meat - $15