Point Judith Calamari 13.00
Balsamic Calamari 15.00
Eggplant Rollatini 11.00
Imbotito Portobello 12.00
Jumbo portobello cap baked and stuffed with
sautéed spinach, mozzarella cheese, roasted artichokes
and roasted red peppers.
Beef Carpaccio 18.00
Mozzarella Fritti 10.00
Gamberi Cocktail 16.00
5 jumbo shrimp served ice cold with our spicy
horseradish cocktail sauce.
Littleneck Zuppa 16.00
Sautéed Point Judith littlenecks done in a red or
white broth with garlic, red onion, rosemary, and
a hint of jalapeño, garnish with focaccia crostini.
Stuffed Artichokes 17.00
House Garden Salad sm.5.00 lg.9.00
Ceasar Salad sm.6.00 lg.10.00
Insalata Cuneo 11.00
Wedges of iceberg lettuce topped with blue cheese dressing,
applewood smoked bacon, crumbled blue cheese, garnished
with a hardboiled egg.
Insalata Spincahe 10.00
Fresh baby spinach tossed with a balsamic vinaigrette,
strawberries, gorgonzola cheese, candied walnuts and sliced red onion.
Insalata Caprese 11.00
Sliced vine ripened tomato, cucumber, fresh mozzarella, red onion,
and fresh basil, drizzled with an aged balsamic reduction and EVOO.
Insalata Rucola 13.00
Baby arugula tossed with baked pears, candied walnuts, shredded
parmesan tossed in a rice wine vinaigrette.
Grilled Pizza and Bruschetta
Mozzarella cheese, marinated artichoke hearts, prosciutto di Parma, sautéed spinach, reggiano parmigiano, and truffle oil.
Mozzarella cheese, grilled eggplant, roasted red peppers,
goat cheese, drizzled with balsamic reduction.
Bruschetta Pomodoro 10.00
Toasted tuscan bread topped with sliced roma tomatoes, mozzarella cheese, fresh basil, drizzled with a first press EVOO.
Bruschetta di Parma 14.00
Toasted tuscan bread topped with white truffle infused goat cheese, prosciutto di Parma, sautéed spinach, parmesan reggiano with an aged balsamic reduction.
Bruschetta Davide 16.00
Toasted tuscan bread topped with a gorgonzola cream sauce with sliced beef tenderloin, roasted red peppers, and fresh parley.
Cappellini Pomodoro 12.00
Capellini pasta tossed with sautéd garlic, chopped san
marzano tomatoes, fresh basil and grated parmesan cheese.
Penne alla Vodka 19.00
Penne pasta in a pink cream sauce with grilled chicken,
crispy pancetta, fresh basil and grated parmesan cheese.
Ravioli Arrabbiata 17.00
Jumbo ricotta cheese raviolis done in a spicy tomato
sauce, tossed with mozzarella cheese and fresh basil.
Rigatoni Norcina 19.00
Rigatoni pasta in a light cream sauce with sautéed veal sausage, hint of nutmeg, crushed red peppers and fresh parsley
Ravioli Zucca di Pollo 22.00
Butternut Squash filled ravioli done in a frangelico cream sauce with grilled chicken and garnished with candied walnuts.
Spaghetti Vedura 17.00
Spaghetti pasta tossed with sautéed vidalia onions, fresh greens, truffle oil, grated parmesan cheese, drizzled with EVOO.
Tagliatelle Bolognese 23.00
Fresh tagliatelle pasta tossed in a bologna style meat sauce containing beef, veal, and lamb, and grated parmesan cheese
Cappellini di Mare 30.00
Cappellini pasta done in a spicy san marzano tomato sauce with white wine, shrimp, scallops, littlenecks, mussels and calamari
Ravioli L'arragosta 29.00
5 jumbo raviolis filled with lobster meat, then sautéd in a pink cream sauce, garnished with grilled shrimp and asparagus
Gnocchi al Forno 17.00
Potato gnocchi tossed in a san marzano tomato sauce, then baked with mozzarella cheese, provolone cheese and buffalo mozzarealla.
Orecchiette con Rabe 22.00
Ear shaped pasta tossed in a light aioli with ground veal sausage, rabe, black olives, grated parmesan cheese and with mascarpone.
Risotto Larragosta 28.00
Creamy arborio rice with grilled asparagus, sun-dried tomatoes, crispy pancetta tossed with fresh cracked cold-water lobster meat.
Pollo Florentine 19.00
Grilled chicken with sautéed spinach, fresh mozzarella cheese, topped with a tomato white wine garlic butter sauce served with mashed potatoes and vegetable of the day.
Pollo Parmigiano 17.00
Pan-fried, hammer flattened chicken baked with mozzarella cheese, topped with san marzano tomato sauce over penne pasta.
Vitello Parmigiano 21.00
Pan-fried veal cutlet baked with provolone cheese, topped with san marzano tomato sauce over penne pasta.
Eggplant Parmigiano 14.00
Breaded and fried eggplant topped with a san marzano tomato sauce served over penne pasta.
Filetto di Manzo 6oz25.00 10oz30.00
Grilled filet mignon, baked with gorgonzola cheese and crispy pancetta, drizzled with a sweet beef demi-glaze, served with mashed potato and vegetable of the day.
Surf and Turf 27.00
Grilled 6oz filet placed with two colossal baked stuff shrimp, then topped with a garlic butter sauce, served with mashed potatoes and vegetable of the day.
Piatto di Carne 32.00
Grilled array of meat including filet, veal tenderloin, veal sausage, and grilled chicken placed with our house ala mama sauce served with mashed potatoes and vegetable of the day.
Ribeye di Casa 32.00
18oz ribeye served with a banana pepper, kalamata olive and fresh herb garlic sauce, with fingerling potatoes and grilled asparagus.
Lamb Mitrillo 29.00
Grilled rack of lamb encrusted with dijon mustard and panko crumb, then placed over a butternut squash risotto, garnished with prosciutto wrapped asparagus.
Vitello L'aragosta 30.00
Veal tenderloin grilled then baked with prosciutto, then topped with a pink lobster cream sauce served with mashed potatoes and vegetable of the day.
Salmone ala Griglia 22.00
Grilled maple glazed Faroe Island salmon, served with mashed potato and vegetable fo the day.
Stewed seafood consisting of shrimp, scallops, littlenecks, mussels, haddock, calamari, and lobster meat done in chicken broth, white wine and san marzano tomatoes with fresh herbs.
Pesce Bianco 20.00
Baked haddock with a champagne plum tomato garlic butter sauce and basil served with mashed potatoes and vegetable of the day.
Tacchino Al Rosmarino 32.00
Grilled rosemary and white wine marinated turkey breast served with fingerling potatoes and grilled asparagus.
Creme Brulee 7.00
Banana Foster 8.00
Gelato Tris 6.00
Chocolate Cake 8.00