ENTREE COURSE (CHOOSE ONE)

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Baked Haddock with an herbed crumb topping

served with roasted potatoes and vegetable of the day

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Chicken Parmesan served over penne pasta topped with our Parma red sauce

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Eggplant Parmesan served over penne pasta topped with our Parma red sauce

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Chicken Marsala served with roasted potatoes and vegetable of the day

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Penne alla Vodka (sweet pink cream sauce) with diced chicken

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Capellini with black olives and sundried tomatoes in an aliol sauce

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Grilled balsamic chicken served with roasted potatoes and vegetable of the day

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Cheese Ravioli served in our Parma red sauce

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Meatballs and Pasta (penne or spaghetti) in our Parma red sauce